Baltimore Country Club is seeking passionate and hardworking Cooks to join its Culinary Team. Cooks may work on the line, grill, pantry, or prep, helping prepare flavorful, high-quality food for members. The role includes preparing meals and event food, maintaining quality and timely execution, and contributing to a clean, safe, team-focused kitchen. The club was founded in 1898 and describes itself as one of the top 50 clubs in the nation and a five-time Best Place to Work winner.
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Job Type
Full-time
Education Level
No Education Listed