Cooks
About The Position
Bethesda Country Club is hiring experienced full-time and part-time Cooks to join its culinary team in Bethesda, Maryland. The team prepares food for an active private country club known for high-quality dining and service. Cooks prepare menu items to established recipes and presentation standards, help maintain consistency and efficiency during service, and work collaboratively with chefs and other team members. The club describes its kitchen as a professional, fast-paced environment and offers opportunities for career growth and advancement. Full-time employees are offered competitive pay based on experience, health, dental, and life insurance, short- and long-term disability insurance, paid vacation, paid holidays, paid sick leave, a 401(k) with company match, employee meals, and provided uniforms. Day, evening, weekend, and holiday availability may be required.
Requirements
- 2–3 years of experience in a professional restaurant, hotel, country club, or fine dining kitchen.
- Strong knowledge of food preparation techniques and food safety standards.
- Ability to work efficiently in a high-volume environment.
- Excellent communication and teamwork skills.
- Reliable, dependable, and committed to quality.
- Day, evening, weekend, and holiday availability may be required.
Nice To Haves
- Culinary school education is a plus but not required.
- Professional cooking experience: 2 years preferred.
- Fine dining, hotel, country club, or high-volume restaurant experience preferred.
Responsibilities
- Prepare and execute menu items according to established recipes and presentation standards.
- Ensure consistency, quality, and efficiency during service.
- Maintain a clean, organized, and sanitary workstation.
- Follow food safety and sanitation guidelines.
- Assist with recipe execution and menu preparation while maintaining high culinary standards.
- Work collaboratively with chefs and fellow team members to provide an exceptional dining experience.
- Contribute to a positive, professional, and respectful kitchen culture.
Benefits
- Competitive pay based on experience
- Health insurance
- Dental insurance
- Life insurance
- Short- and long-term disability insurance
- Paid vacation
- Paid holidays
- Paid sick leave
- 401(k) with company match
- Career growth and advancement opportunities
- Employee meals
- Uniforms provided
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
