Cooks

Next Generation Recruitment and Staffing Agency•Baltimore, MD

About The Position

We are seeking a motivated and energetic Cook to join a dynamic culinary team. The Cook prepares delicious, nutritious meals that meet quality and safety standards, helping create a welcoming environment where guests and residents enjoy exceptional food experiences. The ideal candidate is passionate about food, thrives in a fast-paced setting, and communicates effectively with kitchen staff and service teams. This is a paid position.

Requirements

  • Proven food-preparation experience in a restaurant or food-industry setting.
  • Strong knowledge of production safety standards, food-handling procedures, and sanitation practices.
  • Excellent knife skills and safe, efficient slicing techniques.
  • Ability to communicate effectively with kitchen staff and other team members.
  • Familiarity with menu planning, meal preparation, and catering operations.
  • Ability to follow recipes accurately while maintaining high-quality output.
  • Prior experience operating commercial kitchen equipment safely and effectively.
  • Knowledge of food safety management systems and health regulations.

Nice To Haves

  • Experience working in dietary departments or with dietary aide teams.

Responsibilities

  • Prepare and cook meals according to established recipes, menus, and dietary guidelines.
  • Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools.
  • Follow food safety protocols for proper handling and storage of ingredients and sanitation of utensils.
  • Assist with menu planning by suggesting dishes that align with dietary requirements and customer preferences.
  • Maintain kitchen cleanliness by regularly cleaning workstations, utensils, appliances, and floors.
  • Coordinate meal preparation and delivery schedules with dietary aides and kitchen staff.
  • Ensure food adheres to recipe specifications, portion control, and quality standards.
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