Cook

Hospital Housekeeping Systems•Gilbert, AZ

5d•Onsite

About The Position

The Cook prepares meals and provides food service for patients, the retail cafe, and catering events at Dignity East Valley Rehabilitation Hospital, under the guidance of the chef/production manager. The role involves preparing food according to company recipes and guidelines, maintaining a clean and organized work area, and following sanitation, closing, health, and safety procedures. Cooks also assist team members and management to help the department operate efficiently. Full-time and part-time positions are available, with day, evening, and night shifts.

Requirements

At least 2 years of experience in a commercial kitchen, such as fast food, hotel operations, or healthcare.
Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen, and provide proof of employment eligibility in the United States.
Be able to operate equipment necessary to perform the essential job functions.
Able to stand and walk for prolonged periods, push dish racks, frequently stoop and bend, and lift up to 50 pounds.

Nice To Haves

Culinary experience, such as cook, cooking, line cook, commercial kitchen, fast food, dietary cook, or healthcare foodservice experience.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff.
Follow company recipes and guidelines to prepare food items.
Maintain a clean and organized work area.
Follow cleaning, sanitation, and closing procedures.
Adhere to the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.