The Cook prepares food and products for the Food Service department according to company guidelines, including grill orders, fryer items, and sliced meats and cheeses. The role supports food safety, product rotation and code-date standards, stocking, packaging compliance, and cleanliness of the workstation and surrounding area. Food Service Associates may be cross-trained in multiple areas with varying responsibilities. The Cook provides prompt, courteous customer service and helps create a friendly, positive, and fun atmosphere through teamwork and flexibility. Associates are expected to attend on-site work during scheduled shifts and follow company time and attendance policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed