The Cook prepares, portions, and serves food according to standardized recipes and menus. The role uses cooking experience and knowledge of methods such as grilling, baking, and boiling, along with cutting tools, cookware, and bakeware. The Cook follows sanitation and food-safety standards, keeps the kitchen clean, and prepares food in time for specified meal services. Brookdale offers opportunities for career advancement, including Lead Cook, Sous Chef, and Dining Services Manager roles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed