Brookdale is hiring a Cook to prepare and serve food according to standardized recipes and menus. The role uses cooking knowledge and experience with cutting tools, cookware, and bakeware, including methods such as grilling, baking, and boiling. The Cook follows sanitation and food-safety standards, maintains a clean kitchen, and prepares food promptly for scheduled meal times. The role offers opportunities for career advancement, including Lead Cook, Sous Chef, and Dining Services Manager positions. No late nights are required.
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Job Type
Full-time
Education Level
No Education Listed