Join Healthcare Services Group (HCSG) as a Cook, preparing and cooking nutritious meals for residents in a long-term care facility. The Cook helps ensure meals meet HCSG standards for quality, taste, and presentation while following planned menus, recipes, food-safety requirements, and dietary restrictions. The role also includes maintaining a clean kitchen, assisting with inventory and supply orders, and providing positive customer service to residents, staff, and guests. The position requires a high school diploma or equivalent, compliance with COVID-19 vaccination policies, and current ServSafe or Food Handler certification when required by state or county law. Residency within the service area is required. Previous cooking or food-preparation experience is preferred. The role involves physical activity and working around food and cleaning products.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED