Cook Opr PR05 - 2nd shift - Taco Processing

Tyson Foods • Hutchinson, KS

3d

About The Position

The Cook is responsible for setting up and operating equipment used in food product manufacturing while maintaining a safe work environment and following Tyson policies and procedures. The role involves operating and adjusting cooking and raw-material processing equipment, monitoring production conditions and equipment, completing production documentation, communicating issues to management, and keeping the work area clean and safe. The position is on 2nd shift.

Requirements

• No more than 4 attendance points.
• No suspensions within the past 12 months.
• No more than 2 written warnings in the last 12 months.
• No lateral, downward, or self-disqualification within the past 6 months, unless for a higher classification.
• Team members still within their 30-day probationary period are not eligible to bid.
• Probationary team members bidding after their first 30 days must have no more than 2 attendance points.
• Able and willing to perform the physical requirements of the job, with or without reasonable accommodation.
• Able to lift up to 50 pounds.
• Must wear safety equipment and follow GMPs and safety policies.

Responsibilities

• Read and/or write daily documentation for inventory, raw materials used, oven temperatures, and other production records.
• Operate and adjust the MPO oven to maintain proper product cooking temperatures according to Critical Control Points.
• Operate and adjust the raw material dicer to ensure correct product size and adequate product flow.
• Adjust the pre-cooker to ensure proper product temperatures according to Critical Control Points.
• Monitor and maintain grease flow for production needs.
• Monitor the heat exchanger, grease tanks, grease filters, and screeners, and report deficiencies to maintenance and/or the department supervisor.
• Communicate verbally with team members and management.
• Notify management of mechanical, material, or quality issues.
• Maintain a clean and safe work area.
• Operate an electric hand jack.
• Read explicit simple instructions and complete required paperwork.
• Become knowledgeable about Good Manufacturing Practices, Hazard Analysis Critical Control Points, and Tyson Foods policies and procedures.
• Perform other related duties and assignments as required by the supervisor.

Benefits

• Paid time off
• 401(k) plans
• Affordable health, life, dental, vision, and prescription drug benefits

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed