Cook Opr PR05 - 2nd shift - Taco Processing

Tyson•Hutchinson, KS

2d•Onsite

About The Position

This position sets up and operates equipment used in the manufacturing of food products while maintaining a safe work environment and following Tyson policies and procedures. The role involves operating and adjusting cooking and raw-material-processing equipment, monitoring production systems, documenting production information, and communicating issues to management. The position is on 2nd shift and pays $20.60 per hour, with an additional $1.10 per hour shift differential.

Requirements

No more than 4 attendance points.
No suspensions within the past 12 months.
No more than 2 written warnings in the last 12 months.
No lateral, downward, or self-disqualification within the past 6 months, unless for a higher classification.
New team members still within their 30-day probationary period are not eligible to bid.
Probationary team members bidding after their first 30 days must have no more than 2 attendance points.
Must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.
Able to lift up to 50 pounds.
Must wear safety equipment and follow GMPs and safety policies.

Responsibilities

Read and/or write daily documentation for inventory, raw materials used, oven temperatures, and other production records.
Operate and adjust the MPO oven to maintain proper product cooking temperatures according to Critical Control Points.
Operate and adjust the raw material dicer to ensure correct product size and adequate product flow.
Adjust the pre-cooker to maintain proper product temperatures according to Critical Control Points.
Monitor and maintain grease flow for production needs.
Monitor the heat exchanger, grease tanks, grease filters, and screeners, and report deficiencies to maintenance and/or the department supervisor.
Communicate verbally with team members and management.
Notify management of mechanical, material, or quality issues.
Maintain a clean and safe work area.
Operate an electric hand jack.
Read explicit simple instructions and complete required paperwork.
Become knowledgeable about Good Manufacturing Practices, Hazard Analysis Critical Control Points, and Tyson Foods policies and procedures.
Perform other related duties and assignments as required by the supervisor.