Brookdale is hiring a part-time Cook. The role involves preparing, portioning, and serving food according to standardized recipes and menus, while following sanitation and food-safety standards and maintaining a clean kitchen. Cooks prepare meals on time for specified meal periods. The position offers opportunities to advance into roles such as Lead Cook, Sous Chef, and Manager of Dining Services. Prior experience using cutting tools, cookware, and bakeware, along with knowledge of grilling, baking, and boiling methods, is used in the role. The posting notes that Brookdale provides professional development and ongoing health and wellness programs. Benefits vary by employment status.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed