Cook

Select Specialty Hospital - Madison • Madison, WI

8d • $19 - $24 • Onsite

About The Position

The Cook prepares high-quality food for patients and the cafeteria at a critical illness recovery hospital providing inpatient post-ICU services to chronic, critically ill patients. The role follows standardized recipes and portion-control practices, maintains kitchen equipment, and stays informed about nutritional services and regulatory requirements. The position is full-time and scheduled for days in Madison, Wisconsin.

Requirements

• At least one year of cooking experience.

Nice To Haves

• High school degree or equivalent.
• Culinary Arts degree.
• Completion of a state or local food safety-training course.
• Healthcare experience.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.
• Stay informed of nutritional services and regulatory requirements.

Benefits

• Extensive and thorough orientation program.
• Generous paid time off.
• Medical and prescription drug plan offerings.
• Health, vision, and dental plan offerings.
• Company-matching 401(k) retirement plan.
• Life and disability protection.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed