Cook

Zaxbys • Piedmont, SC

1d

About The Position

The Cook is responsible for creating a great guest experience by consistently serving quality food in a timely manner. The role receives and stocks inventory; prepares, cooks, assembles, and packages orders; keeps kitchen and storage areas clean and organized; and maintains food safety and quality standards by following standard operating procedures. The position is classified as non-exempt and reports to the Assistant Manager, Assistant General Manager, and General Manager.

The job requires completing Zaxby's training, providing friendly and enthusiastic service, supporting guest service and front-of-house operations, and safely operating restaurant food preparation and cooking equipment. Cooks must work safely and urgently, communicate inventory or maintenance needs to management, and perform other assigned duties. Reasonable accommodations that do not create an undue hardship will be considered.

Requirements

• Communicate proficiently through speech, reading, and writing.
• Maintain effective audio-visual perception and judgment to observe and respond to the environment.
• Sit, stand, and walk continuously; occasionally stoop, bend, crouch, or climb, including using ladders.
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.
• Continuously use hands and wrists for grasping and fine manipulation.
• Work in an environment with hot and cold temperature variations and exposure to food allergens.
• Operate and work safely with restaurant equipment, including knives, fryers, and potentially hazardous equipment.
• Complete required training.

Responsibilities

• Complete required training, including Zaxby's University, hands-on station training, and any additional training required by ZaxBax.
• Provide friendly, enthusiastic service to guests, maintain awareness of current promotions, and represent the Zaxby's brand enthusiastically.
• Assist with guest service and front-of-house operations.
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Handle food and beverages according to safety regulations and guidelines.
• Safely operate food preparation and cooking equipment.
• Maintain product levels at assigned stations to meet immediate needs.
• Prepare and cook food items according to company standards.
• Accurately assemble and package guest orders.
• Keep work areas clean, organized, and safe; maintain equipment and inform management of maintenance needs.
• Assist with inventory and storage management, including receiving and stocking deliveries, storing food according to food safety guidelines, and notifying management when inventory is needed.
• Clean and organize storage areas.
• Complete tasks with a sense of urgency and in a timely manner.
• Follow safety guidelines and procedures.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed