Cook

Hospital Housekeeping Systems•Sierra Vista, AZ

3d•Onsite

About The Position

HHS is seeking a friendly, compassionate, team-oriented Cook for Canyon Vista Medical Center. Under the guidance of the chef/production manager, the Cook prepares meals and provides food service for patients, the retail cafe, and catering events at the hospital. The role is offered at $16 per hour, with full-time work available and day, evening, or night shifts based on facility needs. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption. HHS encourages veterans and candidates with military experience to apply. HHS is an equal opportunity employer committed to workplace diversity and inclusion.

Requirements

At least 2 years of experience in a commercial kitchen, such as fast food, hotel operations, or healthcare.
Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen, and provide proof of employment eligibility in the United States.

Nice To Haves

Culinary experience, including as a cook, cooking, line cook, commercial kitchen, fast food, dietary cook, or healthcare foodservice experience.
Veteran status or military experience is encouraged.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff.
Follow company recipes and guidelines when preparing food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Adhere to facility health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.
Provide food service for the retail cafe and hospital catering events.