The Cook prepares food for the Food Service department according to applicable manual guidelines, producing quality food and products that meet or exceed customer and company expectations. The role supports courteous, efficient customer service and a friendly, fun working environment through a customer-first approach, flexibility, and teamwork. Food Service Associates should expect to be cross-trained in multiple areas with varying responsibilities. The position requires attending on-site work during scheduled shifts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed