Cook

K-VA-T Food Stores•South Williamson, KY
•Onsite

About The Position

The Cook prepares food for the Food Service department according to applicable manual guidelines, producing quality food and products that meet or exceed customer and company expectations. The role supports courteous, efficient customer service and a friendly, fun working environment through a customer-first approach, flexibility, and teamwork. Food Service Associates should expect to be cross-trained in multiple areas with varying responsibilities. The position requires attending on-site work during scheduled shifts.

Requirements

  • Must be 18 years of age or older.
  • Ability to meet standard physical, mental, and visual demands.
  • Ability to understand and follow verbal and/or written instructions.
  • Ability to perform routine and repetitive tasks.
  • Ability to interact regularly with individuals at various levels.
  • Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Nice To Haves

  • Food Service experience is a plus, but not required.

Responsibilities

  • Provide prompt, courteous, and efficient customer service by greeting and speaking with customers.
  • Help create a positive, friendly, and fun working environment through flexibility and teamwork.
  • Prepare Food Service department items in accordance with applicable manual guidelines.
  • Prepare and produce quality food and products that meet or exceed customer and company expectations.
  • Prepare grill orders and use the fryer according to manual guidelines.
  • Slice meats and cheeses.
  • Assist with rotating products in coolers and freezers and maintaining product code dates.
  • Put up stock.
  • Follow the company Food Safety program.
  • Keep the workstation and surrounding area neat and clean, including washing dishes, mopping, and maintaining ventilation.
  • Assist with ordering products and supplies needed for daily operations.
  • Help ensure packaged self-service products have the proper packaging, weights, and ingredients to satisfy local weights and measures regulations.
  • Attend on-site work during scheduled shifts and comply with company time and attendance policies.
  • Cross-train in multiple areas and perform varying responsibilities as needed.

Benefits

  • 401(k) with company match
  • Employee Stock Ownership Plan
  • Weekly paychecks with direct deposit
  • Company-paid life and disability insurance
  • Medical plan with wellness benefits
  • Dental plan
  • Paid holidays
  • Paid vacations
  • Associate offers
  • Flexible schedules
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