Cook

K-VA-T Food Stores•Ocoee, TN

1d•Onsite

About The Position

The Cook prepares food and products for the Food Service department according to company guidelines and food-safety requirements. The role provides friendly, prompt, and efficient customer service while helping create a positive working environment through flexibility and teamwork. Food Service Associates may be cross-trained in multiple areas with varying responsibilities.

Requirements

Must be at least 18 years of age.
Ability to meet standard physical, mental, and visual demands.
Ability to understand and follow verbal and/or written instructions.
Ability to perform routine and repetitive tasks.
Ability to maintain daily contact and interaction with individuals at various levels.
Ability to attend on-site work during scheduled shifts and comply with company time and attendance policies.

Nice To Haves

Food Service experience is a plus, but not required.

Responsibilities

Provide courteous, prompt, and efficient customer service and interact positively with customers.
Prepare Food Service items according to manual guidelines, when applicable.
Prepare grill orders and use the fryer according to manual guidelines.
Produce quality food and products that meet or exceed customer and company expectations.
Slice meats and cheeses.
Assist with product rotation in coolers and freezers and maintain product code dates.
Put up stock.
Follow the company Food Safety program.
Keep the workstation and surrounding area neat and clean, including washing dishes, mopping, and maintaining ventilation.
Assist with ordering products and supplies needed for daily operations.
Help ensure packaged self-service products have proper packaging, weights, and ingredients to satisfy local weights and measures regulations.
Be cross-trained in multiple areas with varying responsibilities.