COOK (FULL TIME)

Compass Group•Myrtle Beach, SC

13d•$15 - $20•Onsite

About The Position

The Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, policies, and procedures, ensuring quality food service at all times. The role prepares and presents food to standardized recipes and service schedules, maintains food safety and cleanliness standards, and supports kitchen operations through equipment care, recordkeeping, ordering, and communication. The position is at McLeod Carolina Forest in Myrtle Beach, South Carolina. The schedule is full time, Sunday through Saturday, between 5:00 a.m. and 6:00 p.m., with rotating weekends included. Training is offered. Pay is $15.00 to $20.00 per hour.

Requirements

Willingness to train.
Ability to perform the essential functions of the position satisfactorily, with or without a reasonable accommodation.
Personal commitment to one's own safety and the safety of others.

Responsibilities

Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
Serve meals or prepare them for delivery using correct portions, ensuring food meets standards, is at the correct temperature, and is attractive and tasty; taste prepared food items.
Use established ticket-collection procedures during service and maintain records for the assigned work area during service periods.
Clean the kitchen after preparation and service, maintain cleanliness standards, and store or discard excess food in accordance with safe food-handling procedures.
Keep refrigerators and storerooms clean and orderly, and store food and supplies according to standards.
Operate and maintain kitchen equipment as instructed.
Assist with production planning, recordkeeping, and reporting as required.
Assist with ordering and receiving food and supplies as required.
Immediately report needed maintenance, faulty equipment, or accidents to the supervisor.
Attend in-service and safety meetings.
Maintain good working relationships with coworkers, customers, administrators, and managers.
Work safely and maintain a clean, safe work environment.
Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
Follow Company policies and safety procedures, including use of cut-resistant gloves when handling specified knives and equipment, protective gloves when handling hot pans, slip-resistant shoes, and proper lifting techniques.
Perform other duties as assigned.