COOK (FULL TIME)
About The Position
The Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, and established policies and procedures, ensuring quality food service at all times. The role prepares food according to standardized recipes and instructions, meets production and service schedules, and ensures meals are correctly portioned, safely handled, properly presented, and served at the appropriate temperature. The Cook maintains clean and safe kitchen and storage areas, operates and maintains kitchen equipment, and supports production planning, record keeping, ordering, and receiving. The position is based at UA Houston Club B, United Airlines, 3500 North Terminal, Houston, TX 77032. It is full time, with days and hours that may vary; further schedule details are provided during the interview. One year of cook experience is required.
Requirements
- One year of cook experience required.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
- Follow food-safety practices, HACCP standards, and company safety policies.
Responsibilities
- Prepare high-quality food items according to standardized recipes and instructions while meeting production, delivery, and service schedules.
- Serve meals or prepare them for delivery, using correct portions and ensuring food meets standards, is at the correct temperature, and is attractive and tasty; taste prepared food items.
- Use established ticket collection procedures during service and maintain records for the area worked.
- Clean the kitchen after preparation and service, maintain cleanliness, and store or discard excess food according to safe food-handling procedures.
- Keep refrigerators and storerooms clean and orderly, and store food and supplies according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, record keeping, and reporting.
- Assist with ordering and receiving food and supplies.
- Report needed maintenance, faulty equipment, and accidents to the supervisor immediately.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Perform work safely and maintain a clean, safe work environment.
- Ensure proper food presentation, portion control, and serving temperatures, and follow HACCP standards.
- Follow company policies and safety procedures, including using appropriate cut-resistant gloves, heat-protective gloves, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Free meals, uniforms, and laundering service are available at select locations.
- Retirement Plan.
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program.
- Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).
- Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
