COOK (FULL TIME)

Compass Group•Berea, KY

12d

About The Position

Unidine is hiring a full-time Cook at Yonder Behavioral Health in Berea, Kentucky. The role prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, and ensures quality food service at all times. The position pays a fixed rate of $18.00 per hour. The schedule is full time, with days that may vary. Available shifts are 5:00 a.m. to 1:30 p.m. and 11:00 a.m. to 7:30 p.m. Rotating weekends are required. Further schedule details are provided during the interview.

Requirements

At least two years of prior cooking experience.
Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Personal commitment to one's own safety and the safety of others.

Responsibilities

Prepare high-quality food according to standardized recipes and instructions, production needs, delivery schedules, and service schedules.
Serve meals or prepare them for delivery, following portioning and presentation standards and ensuring food is at the correct temperature and is appealing; taste prepared food items.
Follow ticket collection procedures during service and maintain records for the work area during service periods.
Clean the kitchen after food preparation and service, maintain cleanliness, and store or discard excess food according to safe food-handling procedures.
Keep refrigerators and storerooms clean and orderly, and store food and supplies according to standards.
Operate and maintain kitchen equipment as instructed.
Assist with production planning, record keeping, and reporting as required.
Assist with ordering and receiving food and supplies as required.
Immediately report maintenance needs, faulty equipment, and accidents to the supervisor.
Attend in-service and safety meetings.
Maintain good working relationships with coworkers, customers, administrators, and managers.
Work safely and maintain a clean and safe work environment.
Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
Follow company safety policies, including use of appropriate cut-resistant gloves, oven mitts or heat-resistant gloves, slip-resistant shoes, and proper lifting techniques.
Perform other duties as assigned.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
Medical insurance
Dental insurance
Vision insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid and/or unpaid time off benefits may be available in accordance with applicable federal, state, and local laws