Cook - Part-Time

Aventura Senior Living at Overland Park•Overland Park, KS

About The Position

The Cook prepares high-quality food according to standard recipes and special diet orders. The position works with the Director of Food & Beverage and Sous Chef to manage food and supply needs, including securing items in time for food preparation, storing leftovers correctly, and maintaining inventories. The part-time schedule is 6 a.m.–2 p.m. or 11 a.m.–7 p.m., with weekends as necessary.

Requirements

Must be able to read, write, speak, and understand English.
At least two years of experience working in all stations of a hotel kitchen, restaurant, or similar operation.
Knowledge of sanitation and safe food handling standards.
Ability to communicate clearly and work cohesively with other restaurant team members.
Must be self-motivated, organized, and professional.
Must be able to work independently and handle multiple tasks at one time.
Strong customer service skills.

Responsibilities

Prepare high-quality food following standard recipes and special diet orders.
Work with the Director of Food & Beverage and Sous Chef to manage food and supply needs.
Secure items in time for food preparation.
Ensure leftovers are stored correctly.
Maintain inventories.