Cook

Cascade Valley Senior Living • Arlington, WA

6d

About The Position

Under the direction of the Director of Culinary Services, the Cook prepares and serves meals that meet nutritional and safety standards while ensuring resident satisfaction. The role supports culinary operations and dining services while maintaining a safe, clean, and welcoming environment. The Cook also contributes to teamwork and a positive, collaborative workplace.

Requirements

• High school diploma or equivalent.
• Minimum one year of food service experience.
• Food Handler’s Permit, as required by state.
• First Aid certification required.
• Must be 18 years or older.
• Compassion for and desire to work with older adults.
• Strong organizational, communication, and problem-solving skills.
• Ability to work independently and make decisions under pressure.

Nice To Haves

• Three years of food service experience preferred.

Responsibilities

• Prepare meals according to approved menus and dietary requirements.
• Ensure food is safely stored, cooked, and served at proper temperatures.
• Maintain a clean, safe kitchen environment, including all equipment and prep areas.
• Assist in training and mentoring culinary staff.
• Monitor and respond to resident preferences and satisfaction.
• Uphold safety and health standards, including food safety compliance.
• Foster teamwork and contribute to a positive, collaborative work environment.
• Report any elder maltreatment or abuse as required.
• Perform other duties as assigned.

Benefits

• Medical, dental, and vision coverage for full-time employees.
• 401(k) with employer match.
• Generous paid time off.
• Pet insurance.
• Perks at Work.
• Employee Assistance Program.
• Voluntary benefits options.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED