Cook - That Chicken Place

Casino and•East Saint Louis, IL

3d•Onsite

About The Position

The Cook position at That Chicken Place is responsible for preparing food in a fast-paced environment while maintaining high standards of customer service and safety. This role involves following recipes, operating kitchen equipment, maintaining a clean workstation, and adhering to all company and health department regulations. The cook will also communicate effectively with team members and management regarding guest needs and operational issues.

Requirements

1 year Cook experience in a fast-paced environment, required
Food Handler Certification, required
High School Diploma/GED, required

Responsibilities

Participate regularly in departmental and company meetings.
Provide exceptional customer service, treating guests and coworkers with respect.
Effectively communicate with front of house and back of house team members.
Work clean, and in a safe and sanitary manner at all times.
Follow recipes and internal standards to produce batch recipes and menu items for service.
Properly operate, clean, and maintain kitchen equipment.
Set and keep workstation and surrounding areas properly stocked, clean, safe, and organized.
Be knowledgeable in the products the company serves.
Comply with all rules, regulations, and policies of the culinary department, company, and state/local laws.
Follow the company’s attendance policy and other rules and regulations.
Satisfactorily complete assignable work tasks requested by departmental leaders.
Abide by all health department rules/regulations.
Understand time and temperature controls and have a working knowledge of food safety.
Communicate all guest service opportunities, quality issues, and product shortages to management.
Proactively prioritize needs and effectively manage resources.
Immediately report any safety hazards, problems, or maintenance issues to the appropriate party.
Ensure customer service standards are met and retained.
Perform other duties as assigned.