Cook - That Chicken Place

Bally's Chicago•East St. Louis, IL

4d•Onsite

About The Position

This position is responsible for preparing food items according to recipes and internal standards, maintaining a clean and safe work environment, and providing excellent customer service. The role requires adherence to all company policies, health regulations, and safety procedures. The cook will also be responsible for operating and maintaining kitchen equipment, managing inventory, and communicating effectively with team members and management.

Requirements

1 year Cook experience in a fast-paced environment, required
Food Handler Certification, required
High School Diploma/GED, required

Responsibilities

Participate regularly in departmental and company meetings.
Provide exceptional customer service and treat guests and coworkers with respect.
Effectively communicate with front of house and back of house team members.
Maintain a clean, safe, and sanitary work environment.
Follow recipes and internal standards to produce batch recipes and menu items for service.
Properly operate, clean, and maintain kitchen equipment.
Keep workstation and surrounding areas stocked, clean, safe, and organized.
Be knowledgeable in the products the company serves.
Comply with all rules, regulations, and policies of the culinary department, company, and state/local laws.
Follow the company’s attendance policy and other rules and regulations.
Satisfactorily complete assignable work tasks requested by departmental leaders.
Abide by all health department rules/regulations, understanding time and temperature controls and food safety.
Communicate all guest service opportunities, quality issues, and product shortages to management.
Proactively prioritize needs and effectively manage resources.
Immediately report any safety hazards, problems, or maintenance issues to the appropriate party.
Ensure customer service standards are met and retained.
Perform other duties as assigned.