Brookdale is seeking a Cook to prepare and serve food for residents at specified meal times. The role uses cooking methods such as grilling, baking, and boiling, along with cutting tools, cookware, and bakeware. The Cook follows standardized recipes and menus, maintains sanitation and food-safety standards, and keeps the kitchen clean. Brookdale describes opportunities for career advancement, including Lead Cook, Sous Chef, and Manager of Dining Services roles, as well as professional development and wellness programs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed