The Cook prepares and produces food for the Food Service department according to company guidelines, providing courteous customer service and helping maintain a friendly, positive work environment. The role involves preparing grill orders, using a fryer, slicing meats and cheeses, rotating and stocking products, monitoring product dates, following food-safety procedures, and keeping the workstation and surrounding area clean. The Cook may also assist with ordering products and supplies and ensure packaged self-service items meet local weights-and-measures requirements. Food Service Associates should expect cross-training in multiple areas with varying responsibilities.
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Job Type
Full-time
Education Level
No Education Listed