Brookdale is hiring a Cook to prepare and serve food according to standardized recipes and menus. The role uses cooking experience and knowledge of methods such as grilling, baking, and boiling, along with cutting tools, cookware, and bakeware. The Cook follows sanitation and food-safety standards, keeps the kitchen clean, and prepares food in time for scheduled meals. The position offers opportunities for career advancement, including Lead Cook, Sous Chef, and Dining Services Manager roles. Benefits eligibility varies by employment status; part- and full-time associates have access to certain benefits, while additional benefits are available to full-time associates. Temporary associates are not benefits eligible, though they may participate in the company’s 401(k) program.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed