Cook

AVISTA SENIOR LIVING MANAGEMENT LLC•Heber City, UT

134d•$20 - $25•Onsite

About The Position

Spring Gardens Assisted Living in Heber, Utah, is hiring a Cook to oversee food handling and preparation throughout the kitchen. The Cook stocks and maintains food stations, keeps workspaces hygienic, and adjusts processes to prepare and route orders according to time and quality standards. This is a part-time position with a day shift. Healthcare experience is preferred.

Requirements

Ability to work as a cohesive member of a team.
Ability to read, write, and speak basic English and understand questions from residents and family members.
Ability to give and receive directions on work-related tasks, especially during fires, disasters, and emergency situations.
Ability to follow written and verbal directions and apply practical problem-solving skills when needed.
Ability to perform well under pressure and maintain a positive attitude during working hours.
Professional appearance and conduct.
Ability to maintain confidentiality.
Ability to be patient and polite.

Nice To Haves

Healthcare experience.

Responsibilities

Support the philosophy, mission, commitment, vision, and values of the community.
Check menu item ingredients for quality, wholesomeness, and quantity.
Prepare meals and snacks.
Use sound food-handling practices for storing and preparing menu items.
Maintain a clean, professional work environment by following a strict “clean as you go” practice.
Report equipment maintenance concerns to the appropriate staff and follow up when equipment has not been repaired.
Coordinate the next day’s food production needs, including pulling and thawing frozen items in a timely manner.
Work with the management team to contribute ideas and suggestions for special theme and holiday occasions.
Provide top-quality food presentation as directed by the Executive Chef.
Assist with completing temperature and meal record logs and participate in taste testing and temperature recording.
Consult regularly with the Executive Chef when items do not meet the Chef’s standards.
Perform other duties as deemed necessary.