Cook

Hospital Housekeeping Systems•Sanford, NC

1d•Onsite

About The Position

Under the guidance of the chef/production manager, the Cook prepares meals and provides food service for patients, the retail cafe, and catering events at Central Carolina Hospital. The role supports patients, visitors, and hospital staff while helping the culinary department operate efficiently.

Requirements

At least 2 years of experience in a commercial kitchen, such as fast food, hotel operations, or healthcare.
Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen, and provide proof of employment eligibility in the United States.
Be able to stand and walk for prolonged periods, push dish racks, stoop and bend frequently, and lift up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Culinary experience, including as a cook, line cook, or dietary cook, or experience in a commercial kitchen, fast food, or healthcare foodservice.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff.
Follow company recipes and guidelines to prepare food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Adhere to the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.