The Cook ensures efficient, timely, and friendly service to residents and staff. The role maintains proper sanitation and safety procedures and prepares and presents high-quality food. The Cook orders, receives, and rotates stock in conjunction with the Food Service Director, follows recipes to ensure consistent products, and prepares and serves breakfast, lunch, or dinner as assigned. The position also helps meet or exceed residents’ dining expectations, applies food preparation and presentation techniques, and performs other relevant duties as assigned by a supervisor.
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Job Type
Full-time
Education Level
No Education Listed