Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role involves using cutting tools, cookware and bakeware, and applying cooking methods such as grilling, baking and boiling. The Cook must follow sanitation and food-safety standards, keep the kitchen clean, and prepare food on time for scheduled meals. Brookdale describes opportunities for career advancement into roles such as Lead Cook, Sous Chef and Manager of Dining Services. The position is promoted as offering no late nights.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed