Cook - EARN

ISS•Menlo Park, CA

8d•$26 - $29

About The Position

The Cook accurately and efficiently fulfills preparation lists and food-preparation tasks for breakfast, lunch, dinner, and special or catered events. The role follows recipes, production sheets, applicable food-preparation guidelines, and the standards and procedures of ISS/Guckenheimer and its client. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned. The Cook maintains clean, organized, and safe work areas; follows workplace safety, food safety, HACCP, audit, and HSEQ procedures; and works safely with large-volume culinary equipment. The position requires standing for extended periods and working under pressure and time deadlines during peak periods.

Requirements

At least 1 year of professional cooking experience or equivalent education.
Ability to work safely with large-volume culinary equipment, including slicers, large mixers, food processors, blenders, and choppers.
Ability to stand for long periods, up to 8 hours.
Ability to reach, bend, stoop, push or pull, and frequently lift up to 35 pounds.
Use team lifts, transportation carts, or other assistance when handling heavy loads.
Come to work dressed according to the dress code.
Ability to work under pressure and meet time deadlines during peak periods.
Adhere to HSEQ policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns.

Responsibilities

Clock in and out for the workday and breaks.
Provide service in accordance with ISS/Guckenheimer and client standards.
Prepare food using applicable federal, state, and local procedures and regulations.
Use basic cooking and preparation techniques required for the work assignment.
Prepare NetMenu recipes as directed by production sheets and the LC, SC, or Executive Chef.
Clean and sanitize work areas and equipment in accordance with company and government requirements.
Notify management of ingredient discrepancies or availability issues, food or equipment safety concerns, and other situations requiring management attention.
Attend all meetings of the day.
Follow workplace safety, food safety, HACCP, internal audit, and HSEQ guidelines, policies, and procedures.
Perform other duties and responsibilities as assigned.