Brookdale is hiring a part-time Cook. The Cook prepares and serves food according to standardized recipes and menus, using cutting tools, cookware, and bakeware and applying cooking methods such as grilling, baking, and boiling. The role includes following sanitation and food safety standards, maintaining a clean kitchen, and preparing food promptly for scheduled meal times. Brookdale offers opportunities to develop professionally and advance to roles such as Lead Cook, Sous Chef, or Manager of Dining Services. Benefits vary by employment status.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed