Cook-Lynn

Beth Israel Lahey Health

11d•$20 - $24

About The Position

The Cook prepares and cooks a wide variety of food for clients, employees, and visitors. The role includes preparing food according to requirements and planning cooking schedules to meet mealtimes. The Cook plans or follows a weekly menu of balanced, nutritious meals that meet USDA requirements and ensures meals are served at the proper taste and temperature. The position is full-time, 40 hours per week, during daytime hours.

Requirements

High school diploma or GED.
All staff must be vaccinated against influenza as a condition of employment.

Nice To Haves

Food service experience.

Responsibilities

Plan or follow a weekly menu of balanced, nutritious meals that meet USDA requirements and ensure proper taste and temperature.
Prepare appetizing, healthy, well-balanced meals and snacks to meet meal schedules.
Inspect food for quality and quantity before serving.
Prepare meals for special events and holidays.
Take steps to avoid food waste.
Set up and clean up food production areas, following kitchen cleanliness and sanitary guidelines directed by the local board of health.
Open and close the kitchen and ensure food is properly stored.
Order and maintain supplies in collaboration with the program director.
Develop and maintain effective working relationships with food suppliers.
Meet regularly with the direct supervisor for supervision meetings and come prepared.