Join Healthcare Services Group (HCSG) as a Cook preparing and cooking nutritious meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The Cook prepares meals according to planned menus and recipes, maintains food quality and presentation, follows food safety and sanitation requirements, and helps maintain kitchen supplies and service standards. The position involves working around food and cleaning products, performing routine repetitive tasks, and standing, sitting, bending, and walking for extended periods. It requires lifting and carrying up to 50 pounds and pushing or pulling up to 50 pounds. Residency within the service area is required. A current ServSafe or Food Handler certification is required where mandated by state or county law; an approved sanitation and safety course may also be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED