About The Position

As a Cook at Countryside Health and Living, you will prepare nutritious, appealing meals that meet residents’ dietary needs and preferences. Your work supports residents’ well-being and satisfaction by ensuring food is prepared safely, efficiently, and to high quality standards. You will collaborate with dietary and healthcare teams to accommodate medical and nutritional requirements, follow health regulations, and maintain a clean, organized kitchen. The listed schedule is 11 a.m. to 7 p.m.

Requirements

  • Proven experience as a cook in a healthcare or similar environment.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to follow detailed dietary instructions and recipes accurately.
  • Strong organizational skills to manage records and inventory effectively.

Nice To Haves

  • At least two years of cooking experience in food service at a long-term care facility or healthcare setting is preferred.
  • Experience working in a healthcare setting.
  • Certification in food safety or culinary arts.
  • Familiarity with dietary requirements.
  • Ability to communicate effectively with multidisciplinary teams.

Responsibilities

  • Prepare and cook meals according to established recipes, dietary guidelines, and individual resident needs, including specialized diets and medical conditions.
  • Maintain accurate records of food inventory, meal preparation, and dietary modifications to support compliance with health and safety standards.
  • Clean and sanitize kitchen equipment and work areas regularly to meet regulatory standards and prevent contamination.
  • Assist with menu planning and contribute to initiatives to improve meal quality and resident satisfaction.

Benefits

  • Weekly pay, or daily pay by preference.
  • Paid time off.
  • Comprehensive benefits package, including pet insurance.
  • Tuition assistance and access to CarDon University educational resources.
  • Career development and advancement opportunities, including the Leadership Acceleration Path.
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