Cook-Carmel Health and Living

Cardon & Associates•Carmel, IN

About The Position

The Cook prepares nutritious and appealing meals that meet residents’ dietary needs and preferences. The role contributes to residents’ well-being and satisfaction by ensuring food is prepared safely, efficiently, and to high quality standards. The Cook works with dietary and healthcare teams to accommodate medical and nutritional requirements, follows health regulations, and maintains a clean, organized kitchen.

Requirements

Proven experience as a cook in a healthcare or similar environment.
Basic knowledge of food safety and sanitation standards.
Ability to follow detailed dietary instructions and recipes accurately.
Strong organizational skills to manage records and inventory effectively.

Nice To Haves

At least two years of cooking experience in food service at a long-term care facility or healthcare setting is preferred.
Certification in food safety or culinary arts.
Familiarity with dietary requirements.
Ability to communicate effectively with multidisciplinary teams.

Responsibilities

Prepare and cook meals according to established recipes, dietary guidelines, and individual resident needs, including specialized diets and medical conditions.
Maintain accurate records of food inventory, meal preparation, and dietary modifications to support compliance with health and safety standards.
Clean and sanitize kitchen equipment and work areas regularly to meet regulatory standards and prevent contamination.
Assist with menu planning and contribute to initiatives to improve meal quality and resident satisfaction.