Cook

Hospital Housekeeping Systems•Lima, OH

2d•Onsite

About The Position

Cook meals and provide food service for patients, the retail cafe, and catering events at Bon Secours Mercy Health St Rita's Medical Center, under the guidance of the chef/production manager. Prepare high-quality meals for patients, visitors, and hospital staff while following company recipes and guidelines. Maintain a clean, organized work area and follow cleaning, sanitation, closing, health, and safety procedures. Assist team members and management to help the department operate efficiently. Part-time positions are available, with day, evening, or night shifts based on facility needs. The role pays $16.00 per hour. Applicants must pass a background check and drug screen and provide proof of U.S. employment eligibility. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption.

Requirements

At least 2 years of experience in a commercial kitchen, such as fast food, hotel operations, or healthcare.
Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen and provide proof of employment eligibility in the U.S.
Prolonged standing and continuous walking; pushing dish racks; frequent stooping and bending; and lifting up to 50 pounds.
Be able to operate equipment necessary to perform essential job functions.

Nice To Haves

Culinary experience, including as a cook, cooking, line cook, commercial kitchen worker, fast-food worker, dietary cook, or healthcare foodservice worker.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff.
Follow company recipes and guidelines to prepare food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Follow the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.
Cook meals and provide food service for patients, the retail cafe, and catering events.