Cook

Hospital Housekeeping Systems•Wytheville, VA

10d•Onsite

About The Position

The Cook prepares meals and provides food service for patients, the retail cafe, and catering events at Wythe County Community Hospital under the guidance of the chef/production manager. The position offers full-time and part-time opportunities, with day, evening, and night shifts available. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption. Veterans and candidates with military experience are encouraged to apply. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, HHS provides housekeeping, food, and facility management services to nearly 1,000 customers across six industries. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Requirements

At least 2 years of experience in a commercial kitchen, such as fast food, hotel operations, or healthcare.
Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.

Nice To Haves

Culinary experience, such as cook, cooking, line cook, commercial kitchen, fast food, dietary cook, or healthcare foodservice experience.
Veteran or military experience.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff.
Follow company recipes and guidelines to prepare food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Adhere to the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.