Cook, Frannie & The Fox

The Ryder Hotel•Charleston, SC

11d

About The Position

Frannie & the Fox offers a clever, comfortable, and cool three-meal-a-day dining experience that is food-focused without being pretentious. The Cook is passionate about the connections created over a good meal and works to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors. The Cook sets up, cleans, and organizes a workstation; prepares a variety of ingredients and recipes efficiently and on time; and maintains kitchen safety and sanitation. The role requires familiarity with commercial restaurant cooking equipment, the ability to follow cleanliness procedures, strong communication with front- and back-of-house teams, and comfort working in a fast-paced cooking environment. A culinary degree or related restaurant experience is preferred. As part of the Makeready collection, eligible team members are offered benefits and perks including accommodating PTO/PTO exchange, medical, dental, and vision benefits, maternity and paternity leave, pet insurance, company-matched dependent care and 401(k), a student loan repayment program, and additional ancillary benefits. Makeready is an equal opportunity employer committed to an inclusive workplace where team members can succeed based on their qualifications, experience, abilities, and job performance.

Requirements

Experience with commercial restaurant cooking equipment.
Ability to follow sanitation and cleanliness procedures.
Strong communication skills with both front- and back-of-house teams.
Ability to work comfortably in a fast-paced cooking environment.

Nice To Haves

Culinary degree or related restaurant experience.

Responsibilities

Set up, clean, and organize a workstation.
Prepare a variety of ingredients and recipes efficiently and in a timely manner.
Maintain good kitchen safety and sanitation.