Cook- The Vue

Shellpoint•Fort Myers, FL

About The Position

The Vue is seeking a full-time Cook to join its team. The Cook is responsible for producing, preparing, and executing the food items needed throughout the restaurant in conjunction with the Executive Chef. The ideal candidate has a two- to four-year certificate from a college or technical school, or an equivalent combination of education and experience, along with significant cooking experience in a busy restaurant or professional kitchen environment.

Requirements

  • Significant cooking experience in a busy restaurant or professional kitchen environment.
  • A two- to four-year certificate from a college or technical school, or an equivalent combination of education and experience.

Responsibilities

  • Produce, prepare, and execute food items needed throughout the restaurant in conjunction with the Executive Chef.
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