Cook

Trilogy Health Services, LLC • Novi, MI

9d • Onsite

About The Position

As a Cook, you will prepare and serve high-quality meals that support residents’ health and well-being. You will prepare food according to established safety and sanitation standards and help create a positive dining experience for residents and families. The role also supports kitchen operations, including inventory, food storage, meal-service setup, and supervision of Dietary staff when the Food Service Manager is unavailable.

Requirements

• High school diploma or GED/HSE preferred.
• One to two years of similar cooking experience preferred.

Responsibilities

• Prepare fresh, scratch-made meals from recipes for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Store food and kitchen supplies properly to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal-service stations.
• Maintain clean work areas and complete kitchen cleaning tasks.
• Prepare and stock snacks and standard pantry items for resident areas.
• Use technology and computerized systems to help provide an efficient and safe dining experience for residents and families.

Benefits

• Medical, dental, and vision coverage, including free virtual doctor visits, with coverage starting in the first 30 days.
• Weekly pay and quarterly wage increases.
• HSA with company match, Dependent Care account, LSA, and 401(k) with company match.
• Paid time off and fully paid parental leave.
• No-cost LGBTQIA+ support and gender-affirming care coordination.
• Tuition, certification, and student loan repayment assistance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED