Cook
Regions Hospital & RHSC•Saint Paul, MN
•$20 - $28•Onsite
About The Position
Regions Hospital’s kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned.
Requirements
- One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking.
- Culinary education will substitute for one year of professional experience.
Responsibilities
- Perform food preparation and cooking tasks in the kitchen and café.
- Prepare, cook, supply, and distribute food to various serving lines.
- Clean and sanitize dishes, utensils, and work areas.
- Perform other duties as assigned.
Benefits
- Health insurance
- Time off
- Retirement planning
- Continuous learning opportunities
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
