Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role involves using cutting tools, cookware and bakeware, and cooking methods such as grilling, baking and boiling. The Cook must follow sanitation and food safety standards, keep the kitchen clean, and prepare meals on time for specified meal periods. Brookdale highlights opportunities for career advancement into roles such as Lead Cook, Sous Chef and Manager of Dining Services, as well as professional development and wellness programs. Benefits vary by employment status. The posting states that the application window is anticipated to close within 30 days of the posting date.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed