Cook (9088)

The Salvation Army•Alexandria, LA

About The Position

This position plans, prepares, cooks, and serves nutritious meals and snacks according to established guidelines and schedules. It ensures meals are prepared and served safely and attractively, kitchen facilities and equipment are cleaned, and food and kitchen supplies are kept neatly and orderly. The cook plans menus and purchases food and supplies, prepares appropriate quantities of food on schedule, and serves meals in a presentable manner, including preparing plates for infants or people needing additional assistance. The role also sets tables or buffet lines and cleans dining and kitchen areas.

Requirements

High school diploma or equivalent.
Two years of experience cooking food for large groups, or an equivalent combination of training and experience that provides the required knowledge, skills, and abilities.
Ability to obtain ServSafe Certification within 21 days of hire.
Applicable state, local, and/or program contract certifications or licenses.
Ability to meet attendance requirements.
Ability to read, write, and communicate in English.
Ability to cook, taste, and smell food.

Responsibilities

Plan menus and purchase food and supplies needed to prepare and serve nutritious meals.
Clean, cook, and prepare a variety of foods and beverages using kitchen equipment, utensils, and supplies and acceptable, economical cooking methods.
Prepare enough food for the number of people being served and have it ready on schedule.
Serve food and beverages attractively, including preparing plates for infants or people who need additional assistance.
Set tables with plates, napkins, and utensils or set up a self-service buffet line.
Clean tables, chairs, floors, dishes, utensils, and kitchen appliances.
Maintain kitchen supplies and food inventory in a neat and orderly manner.