The Cook is a member of the Dining Services team and prepares nutritious, appetizing, and attractive meals for residents while helping ensure a smooth, efficient, and safe kitchen operation. The Cook follows Holiday menus and recipes, meets portion-control standards, prepares and sets up serving carts, and follows food-safety, storage, sanitation, and recordkeeping procedures. The position also focuses on resident satisfaction and addresses food-related complaints as needed.
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Job Type
Full-time
Education Level
High school or GED