Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role involves using cutting tools, cookware and bakeware, and applying cooking methods such as grilling, baking and boiling. The Cook must follow sanitation and food safety standards, maintain a clean kitchen, and prepare food on time for scheduled meal services. Brookdale highlights opportunities for professional development and advancement to positions such as Lead Cook, Sous Chef and Manager of Dining Services. The posting states that no late nights are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed