Cook

Hospital Housekeeping Systems•Johnstown, PA

17d•Onsite

About The Position

The Cook prepares meals and provides food service for patients, the retail cafe, and catering events at the hospital under the guidance of the chef/production manager. The role prepares food according to company recipes and guidelines, maintains a clean and organized work area, follows sanitation and closing procedures, and adheres to facility health and safety policies. Cooks also assist team members and management to help the department operate efficiently. The position is located at Conemaugh Memorial Medical Center and offers day, evening, or night shifts. Full-time and part-time positions are available, at $13.25 per hour. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States.

Requirements

At least 2 years of experience in a commercial kitchen, such as fast food, hotel operations, or healthcare.
Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.
Prolonged standing and walking; pushing dish racks; frequent stooping and bending; and lifting up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Culinary experience, such as cook, cooking, line cook, commercial kitchen, fast food, dietary cook, or healthcare foodservice experience.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff.
Follow company recipes and guidelines when preparing food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Adhere to facility health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.
Cook meals and provide food service for patients, the retail cafe, and hospital catering events.