Cook
About The Position
IHOP Cooks prepare and cook food products accurately and with minimal waste. They learn and apply IHOP-specific galley terminology, plating, menu items, and procedures in accordance with company standards. Cooks set up equipment, verify stock, and maintain a clean and sanitary work area while meeting company sanitation standards. They also perform other duties necessary for restaurant operations as assigned by the acting supervisor and follow governmental and company policies. The position requires standing for up to eight hours during a shift, lifting and/or moving up to 50 pounds, and full mobility of the hands and arms to perform repetitive tasks. The job description is not all-inclusive.
Requirements
- Ability to stand for up to 8 hours during a shift.
- Ability to lift and/or move up to 50 pounds.
- Full mobility of hands and arms to perform repetitive tasks.
Responsibilities
- Prepare and cook food products accurately and with minimal waste.
- Learn and apply IHOP-specialized galley terminology, plating, menu items, and procedures according to company standards.
- Set up equipment and verify stock.
- Maintain a clean and sanitary work area and comply with company sanitation standards.
- Perform other duties necessary for restaurant operations as assigned by the acting supervisor.
- Follow governmental and company policies.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
