Cook

Kisco Senior Living•Greensboro, NC

About The Position

The Cook at Heritage Greens provides high-quality, well-presented food to residents, guests, and associates, helping create an excellent restaurant-style dining atmosphere. The role involves preparing cuisine according to menus, production sheets, and recipes, while maintaining a clean and sanitary kitchen and food-preparation area. The Cook also submits invoices to the Dining Services Director and keeps required meal-service and food-supply records. The schedule requires availability for both shifts: 11 a.m.–7 p.m. and 6 a.m.–2 p.m. Kisco Senior Living describes itself as an award-winning leader in the senior living industry for 25 years. Employment offers are subject to successfully completing pre-employment drug screening, a TB test, and a background check. Kisco Senior Living is an Equal Opportunity Employer.

Requirements

  • One to three years of cooking experience.
  • Food Handler’s certification, as required.
  • Availability for both the 11 a.m.–7 p.m. and 6 a.m.–2 p.m. shifts.

Nice To Haves

  • High school graduate (preferred).

Responsibilities

  • Assist in producing creatively designed cuisine.
  • Cook according to menus, production sheets, and recipes, with consideration for the specified requirements.
  • Maintain a clean and sanitary kitchen and food-preparation area.
  • Deliver all invoices to the Dining Services Director in a timely fashion.
  • Maintain required records of meals served and food and supplies used.

Benefits

  • A free meal per shift.
  • Continuous training and growth opportunities.
  • Healthcare benefits, including vision and dental (full-time only).
  • Matching 401(k) (full-time only).
  • Paid time off.
  • Rewards and bonus opportunities.
  • Tenure pay.
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