The Cook at Heritage Greens provides high-quality, well-presented food to residents, guests, and associates, helping create an excellent restaurant-style dining atmosphere. The role involves preparing cuisine according to menus, production sheets, and recipes, while maintaining a clean and sanitary kitchen and food-preparation area. The Cook also submits invoices to the Dining Services Director and keeps required meal-service and food-supply records. The schedule requires availability for both shifts: 11 a.m.–7 p.m. and 6 a.m.–2 p.m. Kisco Senior Living describes itself as an award-winning leader in the senior living industry for 25 years. Employment offers are subject to successfully completing pre-employment drug screening, a TB test, and a background check. Kisco Senior Living is an Equal Opportunity Employer.
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Job Type
Full-time
Education Level
No Education Listed