Brookdale is hiring a Cook to prepare and serve food according to standardized recipes and menus, while following sanitation and food safety standards and maintaining a clean kitchen. The role uses cooking knowledge and experience with cutting tools, cookware, and bakeware, including grilling, baking, and boiling. Food must be prepared in a timely manner for specified meal times. Brookdale highlights opportunities for career advancement to roles such as Lead Cook, Sous Chef, and Manager of Dining Services, as well as professional development and wellness programs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed